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中文
Optimization of saccharification process for reduction of trans-2-nonenal in beer
LYU Huiwei1, DING Yuanfei2, CAI Yong3, ZHAO Linlin1, WANG Yandan1*
China Brewing . 2017, (
9
): 107 -111 . DOI: 10.11882/j.issn.0254-5071.2017.09.023