Optimization of saccharification process for reduction of trans-2-nonenal in beer

doi:10.11882/j.issn.0254-5071.2017.09.023

LYU Huiwei1, DING Yuanfei2, CAI Yong3, ZHAO Linlin1, WANG Yandan1*

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 107-111.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 107-111. DOI: 10.11882/j.issn.0254-5071.2017.09.023

Optimization of saccharification process for reduction of trans-2-nonenal in beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 107-111 https://doi.org/10.11882/j.issn.0254-5071.2017.09.023

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