Editor-in-Chief: Yong Sun

Yong Sun, PhD, research fellow, postdoctoral fellow of Tsinghua University. Deputy chief engineer of Beijing Academy of Food Sciences & president of China Food Publishing Co.. He serves as editor-in-chief of Food Science and managing editor of Food Science and Human Wellness, and oversees a portfolio of 10 academic journals affiliated to the press.

His research focuses on food nutritional chemistry and the operation & management of scientific journals. As the principal investigator, he has presided over numerous research and journal development projects, including the Key Academic Journal Program of the National Natural Science Foundation of China, the Innovation Team Project of Beijing State-owned Assets Supervision and Administration Commission, sub-projects of China’s the 13^th and 14^th Five-Year National Key R&D Programs, the Excellence Action Plan for China STM Journals, Beijing Municipal Commission of Science and Technology Project for Enhancing Internationalization Development Level, and the Capital Excellence Action Plan for Scientific Journals. Dr. Sun has published 59 academic papers covering food science research and journal publishing studies.

His major honors and awards include:

•  First and Second Class Prizes of the National Commercial Science and Technology Progress Award;

•  First Prize for Science and Technology Progress Award of the State Administration for Market Regulation;

•  Nomination Award for Editor-in-Chief of the China Publishing Government Award;

•  Innovative Talent Award of the China General Chamber of Commerce;

•  Capital Labor Medal;

•  Advanced Individual in News and Publication of Beijing Municipality.

Successive Editor of China Brewing