Optimization of preparation technology and stability of the navel orange-Chaenomeles sinensis compound juice
WANG Zengqian1, SHAN Yang2*, LI Gaoyang3, FU Fuhua3, LI Qili3
China Brewing . 2016, (7): 184 -188 .  DOI: 10.11882/j.issn.0254-5071.2016.07.040

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