Optimization of preparation technology and stability of the navel orange-Chaenomeles sinensis compound juice

WANG Zengqian1, SHAN Yang2*, LI Gaoyang3, FU Fuhua3, LI Qili3

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 184-188.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 184-188. DOI: 10.11882/j.issn.0254-5071.2016.07.040

Optimization of preparation technology and stability of the navel orange-Chaenomeles sinensis compound juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 184-188 https://doi.org/10.11882/j.issn.0254-5071.2016.07.040

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