Study on desalination factors of high salt root-mustard
YIN Shuang1,2, WANG Xiujun1,2*, LIU Jiahui1,2, TIAN Duo1,2, WANG Jihui1,2, YANG Zhibo1,2
China Brewing . 2016, (7): 135 -138 .  DOI: 10.11882/j.issn.0254-5071.2016.07.029

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