Study on desalination factors of high salt root-mustard

doi:10.11882/j.issn.0254-5071.2016.07.029

YIN Shuang1,2, WANG Xiujun1,2*, LIU Jiahui1,2, TIAN Duo1,2, WANG Jihui1,2, YANG Zhibo1,2

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 135-138.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 135-138. DOI: 10.11882/j.issn.0254-5071.2016.07.029

Study on desalination factors of high salt root-mustard

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 135-138 https://doi.org/10.11882/j.issn.0254-5071.2016.07.029

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