Optimization of liquid-state fermentation process of kojic acid by citrus pomace
WANG Shupei1, WU Yucai1, LAN Meixiang1, SHI Changrong2, ZHANG Jing1
China Brewing . 2016, (7): 108 -112 .  DOI: 10.11882/j.issn.0254-5071.2016.07.023

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