Optimization of liquid-state fermentation process of kojic acid by citrus pomace

doi:10.11882/j.issn.0254-5071.2016.07.023

WANG Shupei1, WU Yucai1, LAN Meixiang1, SHI Changrong2, ZHANG Jing1

China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 108-112.

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China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 108-112. DOI: 10.11882/j.issn.0254-5071.2016.07.023

Optimization of liquid-state fermentation process of kojic acid by citrus pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(7): 108-112 https://doi.org/10.11882/j.issn.0254-5071.2016.07.023

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