Difference of flavor compounds in Cantonese-style soy sauce and Japanese-style soy sauce
ZHU Xingui, LI Xuewei, ZENG Xiaobo
China Brewing . 2016, (7): 30 -35 .  DOI: 10.11882/j.issn.0254-5071.2016.07.007

Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号