Difference of flavor compounds in Cantonese-style soy sauce and Japanese-style soy sauce
ZHU Xingui, LI Xuewei, ZENG Xiaobo
China Brewing ›› 2016, Vol. 35 ›› Issue (7) : 30-35.
Difference of flavor compounds in Cantonese-style soy sauce and Japanese-style soy sauce
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