Effects of Partial Substitution of Salt with Potassium Chloride on Flavor Compounds in Reduced-Sodium Shrimp Paste
MENG Gaiqing, KOU Zinan, ZHANG Xiaolei, LIU Yangliu, AN Zhitong, SUN Jilu
China Brewing . 2026, (9): 267 -278 .  DOI: 10.11882/j.issn.0254-5071.2026.09.032

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