PDF(3358 KB)
Effects of Partial Substitution of Salt with Potassium Chloride on Flavor Compounds in Reduced-Sodium Shrimp Paste
MENG Gaiqing, KOU Zinan, ZHANG Xiaolei, LIU Yangliu, AN Zhitong, SUN Jilu
China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 267-278.
PDF(3358 KB)
PDF(3358 KB)
Effects of Partial Substitution of Salt with Potassium Chloride on Flavor Compounds in Reduced-Sodium Shrimp Paste
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