Effects of Temperature Regulation on Quality and Flavor of Cider Co-fermented by Rhodotorula mucilaginosa and Saccharomyces cerevisiae
GAO Ke, LIU Shijiao, ZHANG Yuyu, CHEN Yingxi
China Brewing . 2026, (9): 191 -200 .  DOI: 10.11882/j.issn.0254-5071.2026.09.023

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