PDF(2977 KB)
Effects of Temperature Regulation on Quality and Flavor of Cider Co-fermented by Rhodotorula mucilaginosa and Saccharomyces cerevisiae
GAO Ke, LIU Shijiao, ZHANG Yuyu, CHEN Yingxi
China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 191-200.
PDF(2977 KB)
PDF(2977 KB)
Effects of Temperature Regulation on Quality and Flavor of Cider Co-fermented by Rhodotorula mucilaginosa and Saccharomyces cerevisiae
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
