Dynamic Succession of Microbial Community Structure and Enzymatic Activity in High-Temperature Stacking Fermented Grains of Sauce-Flavor Baijiu
DU Xiangbao, ZHANG Yuanyuan, LI Shuntao, WU Peiwen, WANG Huihui, ZHEN Nuo, GAO Shuo, NIU Bangyan, MENG Zhen
China Brewing . 2026, (9): 132 -140 .  DOI: 10.11882/j.issn.0254-5071.2026.09.016

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