PDF(2046 KB)
Dynamic Succession of Microbial Community Structure and Enzymatic Activity in High-Temperature Stacking Fermented Grains of Sauce-Flavor Baijiu
DU Xiangbao, ZHANG Yuanyuan, LI Shuntao, WU Peiwen, WANG Huihui, ZHEN Nuo, GAO Shuo, NIU Bangyan, MENG Zhen
China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 132-140.
PDF(2046 KB)
PDF(2046 KB)
Dynamic Succession of Microbial Community Structure and Enzymatic Activity in High-Temperature Stacking Fermented Grains of Sauce-Flavor Baijiu
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