Effects of Carbon-Nitrogen Compositions of Different Rice Varieties on Higher Alcohol and Acetate Ester Levels in Rice Wine
LI Lu, HE Yulin, QIU Shuyi, WANG Chunxiao
China Brewing . 2026, (9): 96 -103 .  DOI: 10.11882/j.issn.0254-5071.2026.09.012

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