Effects of Carbon-Nitrogen Compositions of Different Rice Varieties on Higher Alcohol and Acetate Ester Levels in Rice Wine

LI Lu, HE Yulin, QIU Shuyi, WANG Chunxiao

China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 96-103.

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China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 96-103. DOI: 10.11882/j.issn.0254-5071.2026.09.012
Research Article

Effects of Carbon-Nitrogen Compositions of Different Rice Varieties on Higher Alcohol and Acetate Ester Levels in Rice Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(9): 96-103 https://doi.org/10.11882/j.issn.0254-5071.2026.09.012

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