Research Progress on Microbial Community Succession Patterns in High-Temperature Daqu during Fermentation
PENG Yuanfeng, NI Bin, WU Jun, ZHOU Hongjiang, ZHOU Zhongbin, LI Shuai, LIU Limin, SHI Bao
China Brewing . 2026, (9): 51 -57 .  DOI: 10.11882/j.issn.0254-5071.2026.09.007

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