PDF(1790 KB)
Research Progress on Microbial Community Succession Patterns in High-Temperature Daqu during Fermentation
PENG Yuanfeng, NI Bin, WU Jun, ZHOU Hongjiang, ZHOU Zhongbin, LI Shuai, LIU Limin, SHI Bao
China Brewing ›› 2026, Vol. 45 ›› Issue (9) : 51-57.
PDF(1790 KB)
PDF(1790 KB)
Research Progress on Microbial Community Succession Patterns in High-Temperature Daqu during Fermentation
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