Analysis of Volatile Flavor Compounds in Three Flavor Types of Baijiu from Niulanshan Distillery Based on Headspace-Solid-Phase Microextraction-Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry
LIU Xu, ZHOU Sen, LI Honghua, HAO Wenjun, WANG Ying, LÜ Hang, KE Xiuli
China Brewing . 2026, (8): 307 -313 .  DOI: 10.11882/j.issn.0254-5071.2026.08.037

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