Analysis of Volatile Flavor Compounds in Three Flavor Types of Baijiu from Niulanshan Distillery Based on Headspace-Solid-Phase Microextraction-Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry

LIU Xu, ZHOU Sen, LI Honghua, HAO Wenjun, WANG Ying, LÜ Hang, KE Xiuli

China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 307-313.

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China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 307-313. DOI: 10.11882/j.issn.0254-5071.2026.08.037
Analysis and Detection

Analysis of Volatile Flavor Compounds in Three Flavor Types of Baijiu from Niulanshan Distillery Based on Headspace-Solid-Phase Microextraction-Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(8): 307-313 https://doi.org/10.11882/j.issn.0254-5071.2026.08.037

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