Flavor Components and Antioxidant Activities of Grape Vinegar Co-fermented by Inner Mongolia Indigenous Strains
MIAO Fuqing, NAN Ji, ZHANG Xinbin, CAO Shijing, NIE Hongfan, HU Haixia
China Brewing . 2026, (8): 290 -297 .  DOI: 10.11882/j.issn.0254-5071.2026.08.035

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