PDF(1878 KB)
Flavor Components and Antioxidant Activities of Grape Vinegar Co-fermented by Inner Mongolia Indigenous Strains
MIAO Fuqing, NAN Ji, ZHANG Xinbin, CAO Shijing, NIE Hongfan, HU Haixia
China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 290-297.
PDF(1878 KB)
PDF(1878 KB)
Flavor Components and Antioxidant Activities of Grape Vinegar Co-fermented by Inner Mongolia Indigenous Strains
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