Differences of Aroma Compounds in Base Liquors of Different Rounds of Sauce-Flavor Baijiu from Different Producing Areas
ZHU Shuai, FU Changbiao, PENG Yi, WANG Dongmei, LIU Fayang, LIU Maoqiang, YANG Junjie
China Brewing . 2026, (8): 246 -251 .  DOI: 10.11882/j.issn.0254-5071.2026.08.029

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