PDF(2157 KB)
Differences of Aroma Compounds in Base Liquors of Different Rounds of Sauce-Flavor Baijiu from Different Producing Areas
ZHU Shuai, FU Changbiao, PENG Yi, WANG Dongmei, LIU Fayang, LIU Maoqiang, YANG Junjie
China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 246-251.
PDF(2157 KB)
PDF(2157 KB)
Differences of Aroma Compounds in Base Liquors of Different Rounds of Sauce-Flavor Baijiu from Different Producing Areas
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