Succession Patterns and Functional Analysis of Microbial Communities in Different Layers of Fermented Grains during Strong-Flavor Baijiu Brewing
WANG Huihui, NIU Bangyan, LI Shuntao, WU Peiwen, GAO Shuo, QIN Chang, ZHANG Yuanyuan, GUO Xinguang, MENG Zhen
China Brewing . 2026, (8): 173 -182 .  DOI: 10.11882/j.issn.0254-5071.2026.08.020

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