Succession Patterns and Functional Analysis of Microbial Communities in Different Layers of Fermented Grains during Strong-Flavor Baijiu Brewing

WANG Huihui, NIU Bangyan, LI Shuntao, WU Peiwen, GAO Shuo, QIN Chang, ZHANG Yuanyuan, GUO Xinguang, MENG Zhen

China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 173-182.

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China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 173-182. DOI: 10.11882/j.issn.0254-5071.2026.08.020
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Succession Patterns and Functional Analysis of Microbial Communities in Different Layers of Fermented Grains during Strong-Flavor Baijiu Brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(8): 173-182 https://doi.org/10.11882/j.issn.0254-5071.2026.08.020

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