Enhancement of Polyphenol Content, Nutritional Value and Antioxidant Activity of Camellia oleifera Seed Meal by Mixed-Strain Solid-State Fermentation
RU Yuan, ZHU Xiao’ai, YAN Kebing, ZHANG Siqi, SUN Yingjie, DU Fengke, HUANG Zichen, GAO Xiang, ZHANG Zekai
China Brewing
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2026, (8): 139
-148
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DOI: 10.11882/j.issn.0254-5071.2026.08.016
