Enhancement of Polyphenol Content, Nutritional Value and Antioxidant Activity of Camellia oleifera Seed Meal by Mixed-Strain Solid-State Fermentation

RU Yuan, ZHU Xiao’ai, YAN Kebing, ZHANG Siqi, SUN Yingjie, DU Fengke, HUANG Zichen, GAO Xiang, ZHANG Zekai

China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 139-148.

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China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 139-148. DOI: 10.11882/j.issn.0254-5071.2026.08.016
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Enhancement of Polyphenol Content, Nutritional Value and Antioxidant Activity of Camellia oleifera Seed Meal by Mixed-Strain Solid-State Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(8): 139-148 https://doi.org/10.11882/j.issn.0254-5071.2026.08.016

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