Optimization of Mixed-Culture Fermentation for Peptide Preparation from Final-Round Distillers’ Grains of Sauce-Flavor Baijiu and Bioactivity Analysis
ZHANG Sijie, LI Wenhao, SONG Fenfang, LIU Junying, WANG Zhengwei, WU Qiang*
China Brewing . 2026, (8): 113 -122 .  DOI: 10.11882/j.issn.0254-5071.2026.08.013

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