PDF(3414 KB)
Optimization of Mixed-Culture Fermentation for Peptide Preparation from Final-Round Distillers’ Grains of Sauce-Flavor Baijiu and Bioactivity Analysis
ZHANG Sijie, LI Wenhao, SONG Fenfang, LIU Junying, WANG Zhengwei, WU Qiang*
China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 113-122.
PDF(3414 KB)
PDF(3414 KB)
Optimization of Mixed-Culture Fermentation for Peptide Preparation from Final-Round Distillers’ Grains of Sauce-Flavor Baijiu and Bioactivity Analysis
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