From Raw Materials to Flavor: Synergistic Interactions between Nutritional Components and Microbial Communities during Rice Wine Fermentation
JIANG Xin, HU Miao, YUAN Zifan, WANG Shanshan, ZHANG Min, LI Shuying
China Brewing . 2026, (8): 75 -84 .  DOI: 10.11882/j.issn.0254-5071.2026.08.009

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