PDF(1909 KB)
From Raw Materials to Flavor: Synergistic Interactions between Nutritional Components and Microbial Communities during Rice Wine Fermentation
JIANG Xin, HU Miao, YUAN Zifan, WANG Shanshan, ZHANG Min, LI Shuying
China Brewing ›› 2026, Vol. 45 ›› Issue (8) : 75-84.
PDF(1909 KB)
PDF(1909 KB)
From Raw Materials to Flavor: Synergistic Interactions between Nutritional Components and Microbial Communities during Rice Wine Fermentation
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