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中文
Differential Analysis of Volatile Components Between Tartary Buckwheat Baijiu and Its Herbal-Blended Liquor Based on Gas Chromatography-Ion Mobility Spectrometry
HUANG Shan, LÜ Du, TANG Jianbo, CHEN Chao, ZENG Saisong, ZHOU Luona, ZHANG Chi, CHEN Zhong’ai
China Brewing . 2026, (
7
): 286 -292 . DOI: 10.11882/j.issn.0254-5071.2026.07.035