Differential Analysis of Volatile Components Between Tartary Buckwheat Baijiu and Its Herbal-Blended Liquor Based on Gas Chromatography-Ion Mobility Spectrometry

HUANG Shan, LÜ Du, TANG Jianbo, CHEN Chao, ZENG Saisong, ZHOU Luona, ZHANG Chi, CHEN Zhong’ai

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 286-292.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 286-292. DOI: 10.11882/j.issn.0254-5071.2026.07.035
Analysis and Detection

Differential Analysis of Volatile Components Between Tartary Buckwheat Baijiu and Its Herbal-Blended Liquor Based on Gas Chromatography-Ion Mobility Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 286-292 https://doi.org/10.11882/j.issn.0254-5071.2026.07.035

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