Effects of Different Commercial Saccharomyces cerevisiae on Quality and Antioxidant Properties of Wampee Fruit Wine
LIANG Haidi, ZHONG Ping, LI Yanan, CAI Yongwen, DU Yujie, LUO Wei, DENG Xiaoqing
China Brewing . 2026, (7): 134 -140 .  DOI: 10.11882/j.issn.0254-5071.2026.07.016

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