Effects of Different Commercial Saccharomyces cerevisiae on Quality and Antioxidant Properties of Wampee Fruit Wine

LIANG Haidi, ZHONG Ping, LI Yanan, CAI Yongwen, DU Yujie, LUO Wei, DENG Xiaoqing

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 134-140.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 134-140. DOI: 10.11882/j.issn.0254-5071.2026.07.016
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Effects of Different Commercial Saccharomyces cerevisiae on Quality and Antioxidant Properties of Wampee Fruit Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 134-140 https://doi.org/10.11882/j.issn.0254-5071.2026.07.016

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