Mechanism of Pea Variety Affecting the Quality of Medium-High Temperature Daqu and the Flavor of Strong-Flavor Baijiu
HU Xuesong, WANG Yue, HU Jinghui, CUI Lei, CUI Zhanyou, GAO Mengxin, WANG Chengmei, GUO Mengshan, HAN Xinglin
China Brewing . 2026, (7): 42 -50 .  DOI: 10.11882/j.issn.0254-5071.2026.07.006

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