PDF(3890 KB)
Mechanism of Pea Variety Affecting the Quality of Medium-High Temperature Daqu and the Flavor of Strong-Flavor Baijiu
HU Xuesong, WANG Yue, HU Jinghui, CUI Lei, CUI Zhanyou, GAO Mengxin, WANG Chengmei, GUO Mengshan, HAN Xinglin
China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 42-50.
PDF(3890 KB)
PDF(3890 KB)
Mechanism of Pea Variety Affecting the Quality of Medium-High Temperature Daqu and the Flavor of Strong-Flavor Baijiu
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