Variations in Physicochemical Properties, Active Components and Flavor of ‘Ziqiu’ Wine during Fermentation
HU Penghui, YANG Meiyan, XIAO Shan, SUO Hao
China Brewing . 2026, (7): 34 -41 .  DOI: 10.11882/j.issn.0254-5071.2026.07.005

Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号