Variations in Physicochemical Properties, Active Components and Flavor of ‘Ziqiu’ Wine during Fermentation

HU Penghui, YANG Meiyan, XIAO Shan, SUO Hao

China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 34-41.

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China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 34-41. DOI: 10.11882/j.issn.0254-5071.2026.07.005
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Variations in Physicochemical Properties, Active Components and Flavor of ‘Ziqiu’ Wine during Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(7): 34-41 https://doi.org/10.11882/j.issn.0254-5071.2026.07.005

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