Research Progress on Flavor Regulation Mechanism and Analytical Techniques of Sauce-Flavor Baijiu Based on Boiling Point Characteristics
WANG Xue, ZHANG Xiaobing, YANG Sha, RAN Mengting, ZHANG Ji, GUO Siqian, MA Kexi, WANG Dan, LI Jingming, CHEN Yan
China Brewing
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2026, (7): 1
-7
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DOI: 10.11882/j.issn.0254-5071.2026.07.001
