PDF(1125 KB)
Research Progress on Flavor Regulation Mechanism and Analytical Techniques of Sauce-Flavor Baijiu Based on Boiling Point Characteristics
WANG Xue, ZHANG Xiaobing, YANG Sha, RAN Mengting, ZHANG Ji, GUO Siqian, MA Kexi, WANG Dan, LI Jingming, CHEN Yan
China Brewing ›› 2026, Vol. 45 ›› Issue (7) : 1-7.
PDF(1125 KB)
PDF(1125 KB)
Research Progress on Flavor Regulation Mechanism and Analytical Techniques of Sauce-Flavor Baijiu Based on Boiling Point Characteristics
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