Optimization of Fermentation Conditions for γ-Aminobutyric Acid Production from Huangjiangshui and Its Antioxidant Activity
ZHOU Quan, YUAN Wenying, LI Guoxing, WANG Xiaoquan, JIANG Liwen, FAN Xiankang, LUO Jie, ZHOU Hui
China Brewing . 2026, (6): 245 -251 .  DOI: 10.11882/j.issn.0254-5071.2026.06.031

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