Optimization of Fermentation Conditions for γ-Aminobutyric Acid Production from Huangjiangshui and Its Antioxidant Activity

ZHOU Quan, YUAN Wenying, LI Guoxing, WANG Xiaoquan, JIANG Liwen, FAN Xiankang, LUO Jie, ZHOU Hui

China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 245-251.

PDF(2336 KB)
PDF(2336 KB)
China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 245-251. DOI: 10.11882/j.issn.0254-5071.2026.06.031
Applied Technology

Optimization of Fermentation Conditions for γ-Aminobutyric Acid Production from Huangjiangshui and Its Antioxidant Activity

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(6): 245-251 https://doi.org/10.11882/j.issn.0254-5071.2026.06.031

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2336 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉