Differences and Correlation Analysis of Physicochemical Property, Bacterial Community Structure and Flavor Components Between Bottom and Wall Pit Muds of Strong-Flavor Baijiu
DAI Liangchao, LIU Dan, YANG Dailin, ZOU Yongfang, WEN Jing
China Brewing . 2026, (6): 157 -165 .  DOI: 10.11882/j.issn.0254-5071.2026.06.020

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