PDF(3198 KB)
Differences and Correlation Analysis of Physicochemical Property, Bacterial Community Structure and Flavor Components Between Bottom and Wall Pit Muds of Strong-Flavor Baijiu
DAI Liangchao, LIU Dan, YANG Dailin, ZOU Yongfang, WEN Jing
China Brewing ›› 2026, Vol. 45 ›› Issue (6) : 157-165.
PDF(3198 KB)
PDF(3198 KB)
Differences and Correlation Analysis of Physicochemical Property, Bacterial Community Structure and Flavor Components Between Bottom and Wall Pit Muds of Strong-Flavor Baijiu
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