Succession Regularity of Microbial Community in Straw during High-Temperature Daqu Fermentation
LIU Bang, LI Yiyun, XU Wei, ZHANG Jingyao, LI Su, WANG Yiye, ZENG Mengyuan, MOU Yi, SHEN Yi
China Brewing . 2026, (6): 148 -156 .  DOI: 10.11882/j.issn.0254-5071.2026.06.019

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